Seabreeze Evening Menu

Tapas plates consist of "little bites" or snacks to enjoy whilst enjoying the view from the Sea Breeze Terrace. We have also included main courses from our grill for those of you.

Tapas Selection

Minimum of two selections

  • Spiced breaded calamari rings, tomato coulis and tartar sauce
  • Smoked duck breast, potato tortillas, assorted sauces
  • Oysters wrapped in bacon, spicy sweet and sour sauce
  • Chicken breast and avocado salad, red pepper mayonnaise
  • Golden fried fish croquette, mango salad, curry sauce
  • Meat kebab with Oriental spices, Arabic bread, cumin potato salad, ginger and yogurt sauce
  • Tuna carpaccio, anchovy sauce, black olive tapenade
  • Shell-less mussel casserole in a red spicy sauce
  • Vegetable "parmigiana" with cannellini bean mousse, mozzarella cheese, fresh tomato-basil concasse
  • Lamb "bites" with soya-honey sauce, sautéed spinach, onion rings
  • Octopus cassoulet, balsamic vinegar, garlic and parsley sauce
  • Pork sausage gratin with mozzarella cheese and rosemary focaccia
  • Fresh seafood salad with grape tomatoes, avocado, citronette dressing

Snail cocotte, garlic and herb butter

Seafood Bouquet

Alaskan king crab legs, Blue-point oysters, tiger shrimp,
little neck clams, mussels, jonah crab claws, river cray fish,
fresh lemon and Louisiana sauce

From the Grill

  • 12 oz Angus beef rib-eye steak
  • 10 oz Angus beef tenderloin
  • 14 oz New Zealand lamb chops
  • 12 oz Rib pork chop
  • Mixed Grill of lamb chop, pork ribs wild boar sausage, beef tenderloin and veal paillard
  • Veal paillard plain grilled, served with lemon
  • Wild boar and pork sausage
  • Home-made double burger
  • Baby back pork ribs
  • 18oz T-Bone steak
  • Angus beef tenderloin and jumbo shrimp

Pasta or risotto special of the day

Fresh catch of the day

All main courses are served with potatoes and vegetables of the day

Side Orders

  • Wild lettuce salad, citronette dressing
  • Classic Caesar salad
  • Bermuda onion and tomato salad, basil-oregano and extra virgin olive oil dressing
  • Sautéed button mushrooms, garlic and parsley
  • Seasoned potato wedges
  • Asparagus with hollandaise sauce

Desserts

  • Toroncino parfait, enriched with nougat and praline, covered with hazelnut, served with chocolate sauce
  • Orange sorbet in a natural orange shell
  • Limoncello tartufo. Fresh lemon ice cream with Limoncello liqueur, covered with meringue "sprinkles"
  • Chocolate profiteroles. Puff pastry filled with chantilly creamand rolled in chocolate mousse
  • Chocolate tartufo with a zabayon cream centre, crushed hazelnuts and cocoa powder
  • Chocolate fondue, with fresh fruit to dip - Minimum of two people